Badia Dandelion & Ginger Herbal Tea (Jengibre), 25 Bags

Dandelion root paired with ginger — jengibre — for a deeper, earthier herbal cup. Dandelion brings a roasted, slightly bitter backbone (think coffee-adjacent), and ginger lifts it with warm spice. Naturally caffeine-free.

How to Brew

Use fully boiling water. Steep one bag in 8 oz for 5 to 7 minutes — roots take longer than leaves to release their flavor. Honey softens the bitterness; a splash of milk or oat milk turns it into a coffee-like morning cup.

When to Drink

Mornings when you're cutting back on coffee. After rich, fatty meals when you want something bracing and earthy. Quiet evenings when you want warmth without caffeine.

Traditional Use

Dandelion root has a long history in European and Chinese herbalism, traditionally brewed after heavy meals. Ginger carries a similar everyday role across Latin American and Asian kitchens — the warming root reached for at the end of a meal or alongside a cup of tea.

Ships from Doral, FL.