Badia Curry Powder Seasoning, 7 oz

Badia Curry Powder is the warm, golden backbone of Indian home cooking — a blend of turmeric, coriander, cumin, fenugreek, ginger, and chiles ground to bloom in hot oil and build sauce from the bottom up. The 7 oz jar runs $0.76 per ounce, sized for cooks who keep curry in steady rotation.

Common Uses

Stir into onions and ginger for chicken curry, dal, or vegetable korma. Coat cauliflower and potatoes before roasting for aloo gobi. Whisk into yogurt for a marinade, or stir into coconut milk for a quick simmer sauce over basmati. Works in samosa filling, curried lentil soup, and chickpea stews.

Cuisine Context

This is the everyday curry powder of North Indian kitchens and the Indo-Caribbean diaspora — used where a single jar needs to carry weeknight stews, slow-cooked goat, and quick sautés. Essential when you want curry depth without measuring six separate spices.

Pro Tip

Bloom the powder in ghee or oil for 30 seconds before adding aromatics. The fat unlocks the turmeric and fenugreek and removes any raw, dusty edge from the finished dish.

Ships from Doral, FL.