Badia Complete Seasoning, 6 oz

Complete Seasoning is the all-in-one blend at the heart of Cuban cooking — garlic, salt, oregano, cumin, turmeric, and black pepper balanced for the dishes that define the cuisine. It's what makes seasoning a steak or a pot of beans a one-jar operation.

Common Uses Rub it into skirt steak for palomilla, marinate chicken for pollo asado, season ground beef for picadillo, work it into the sofrito for arroz con pollo and frijoles negros, and dust tostones and yuca frita just as they come out of the oil. It also seasons pork before slow-roasting for lechón asado.

Cuisine Context In Cuban and Pan-Latin kitchens, this is the everyday jar — the one that sits beside the stove and gets used at almost every meal. From Hialeah home cooks to ventanita line cooks, it's the seasoning behind weeknight dinners and Noche Buena spreads alike.

Pro Tip For Cuban-style roast pork, combine Complete Seasoning with crushed garlic, sour orange, and oregano, then inject the marinade into a bone-in shoulder before overnight resting.

The 6 oz jar is sized for households that cook Cuban regularly — enough to season several weeks of meals without refilling.

Ships from Doral, FL.