Badia Coarse Sea Salt, 38 oz

Coarse sea salt with clean mineral flavor and a crunchy, irregular grain. The everyday salt for cooking, curing, brining, and finishing — sized for kitchens that go through salt steadily.

Common Uses

Season steaks, pork chops, and roasts before the grill or oven. Build wet brines for turkey, chicken, and pork. Salt pasta water and blanching water generously. Rim margarita and michelada glasses. Crust whole fish for salt-baking. Finish focaccia, roasted vegetables, chocolate cookies, and caramel with a final pinch for crunch and contrast.

Pantry Role

The all-purpose salt that handles bulk seasoning without burning through the budget.

Pro Tip

Keep coarse salt in an open pinch bowl near the stove. Fingers measure better than spoons, and the larger crystals dissolve at different rates than table salt, so taste as you go rather than relying on recipe volumes one-for-one.

Ships from Doral, FL.