Badia Citrus Salt, 7 oz

Salt blended with dried lemon and orange peel for a bright, acidic edge. Adds the lift of citrus zest without the moisture of fresh fruit.

Common Uses Rims for margaritas, palomas, and micheladas; finishing salt for grilled fish, shrimp, and scallops; rubs for chicken and pork tenderloin; roasted vegetables like asparagus, broccoli, and Brussels sprouts; avocado toast, sliced tomatoes, and cucumber salads; popcorn and roasted nuts.

Pantry Role The finishing salt that wakes up rich or fatty dishes — anywhere you'd squeeze a lemon at the end. Works as both a rub before cooking and a sprinkle after, and bridges into cocktail rims and snack seasoning.

Pro Tip Use it as the final touch, not the only seasoning. Salt the dish normally during cooking, then add a pinch of citrus salt off the heat so the peel oils stay aromatic instead of cooking off.

Ships from Doral, FL.