Badia Chives Spice, 0.25 oz

Freeze-dried chives — slender green rings with a mild, fresh onion flavor that rehydrates instantly on contact with moisture, butter, or warm food.

Common Uses

Sprinkle over baked potatoes, sour cream, and loaded fries. Fold into scrambled eggs, omelets, and frittatas. Stir into compound butters, herbed cream cheese, and dip bases. Finish creamy soups — potato leek, vichyssoise, chowders — with a green flourish. Add to mashed potatoes, gnocchi, and risotto off the heat. Garnish smoked salmon, deviled eggs, and bagels with schmear.

Pantry Role

The always-ready alternative to fresh chives — no wilting, no chopping, no waste. Holds its color and delicate flavor better than dried scallion greens.

Pro Tip

Add at the end of cooking, not the beginning. Heat dulls the fresh allium flavor; a sprinkle at the table preserves it.

Ships from Doral, FL.