Badia Chili Powder Seasoning, 16 oz

The blend that defines a pot of Tex-Mex chili: ground chiles balanced with cumin, garlic, oregano, and salt. The 16 oz size is built for cooks who run chili night, taco Tuesday, and big-batch stews on regular rotation.

Common Uses

Build the base for chili con carne, Frito pie, and white chicken chili. Season ground beef for tacos, picadillo, and stuffed peppers. Rub onto brisket, pork shoulder, and chicken thighs before smoking or roasting. Stir into ranch beans, queso, sloppy joes, and sheet-pan fajitas. A spoonful deepens tomato soup, Cincinnati-style chili, and barbacoa.

Cuisine Context

Chili powder is the cornerstone of Tex-Mex — born along the Texas-Mexico border where Mexican chile traditions met cattle country cooking. It's the seasoning that turns ground meat into the chili that defines church suppers, tailgates, and Friday night dinners across the Southwest.

Pro Tip

Toast chili powder in the rendered fat from your meat for 60 seconds before adding tomatoes or liquid — blooming the spices builds the deep, layered flavor that separates good chili from great chili.

Ships from Doral, FL.