Badia Chia Seed Ground, 16 oz

Ground chia seed has a finer, faster-absorbing texture than whole chia, with no gel-bead effect when mixed into batters, doughs, and liquids. The milled form blends seamlessly into recipes.

Common Uses Stir into smoothies, yogurt, and oatmeal for a thickened base. Whisk with water (1 tbsp ground chia + 3 tbsp water) as an egg replacer in pancakes, muffins, and quick breads. Add to bread doughs and pizza crusts for body and structure. Fold into meatballs and veggie burgers as a binder. Dust over salads, soups, and acai bowls.

Pantry Role A vegan binder and thickener that disappears into recipes without changing flavor. Smoother in texture than whole seeds for those sensitive to the gel-bead bite.

Pro Tip Store in the refrigerator once opened — ground seeds oxidize faster than whole, and chilling preserves freshness and flavor.

Ships from Doral, FL.