Badia Celery Seed Whole, 16 oz

Whole celery seeds — small, tan-brown seeds with a concentrated, slightly bitter celery flavor and warm, herbal undertones. The 16 oz size is built for high-volume use in pickling, brining, and dry rubs.

Common Uses

Essential in pickle brines for cucumbers, okra, and giardiniera. Stir into coleslaw dressing, potato salad, and tuna salad. Add to bread doughs, savory crackers, and cheese straws. Rim Bloody Marys with celery salt made from crushed seed and kosher salt. Toss into beef stews, pot roasts, and braises. Sprinkle over roasted potatoes and root vegetables before baking.

Pantry Role

A small workhorse that delivers the savory backbone of celery without the bulk or shelf life of fresh stalks. Indispensable for pickling, deli-style salads, and any recipe where you want celery flavor concentrated and consistent.

Pro Tip

Toast the seeds briefly in a dry pan before crushing — about 30 seconds over medium heat — to release their oils. Crush in a mortar or under a knife blade just before adding to dressings and rubs for sharper, fresher flavor.

Ships from Doral, FL.