Badia Pink Himalayan Salt, 8 oz

Pink Himalayan salt with the mineral content and rosy color that come from its source rock. Ground to a fine, even crystal that works as both a cooking salt and a finishing salt.

Common Uses

Season grilled meats, roasted vegetables, and fish. Finish avocado toast, fried eggs, and sliced tomatoes. Rim margarita and paloma glasses. Sprinkle over dark chocolate, caramels, and chocolate chip cookies. Stir into homemade electrolyte drinks.

Pantry Role

A clean-tasting all-purpose salt with visible color, useful when you want the salt itself to show on the plate. Refill a small pinch bowl by the cutting board.

Pro Tip

Add at the very end on anything with a smooth surface — eggs, butter, chocolate — so the pink crystals stay visible instead of dissolving away.

Ships from Doral, FL.