Badia Kosher Salt, 8 oz

Kosher salt with flat, flaky crystals that crush easily between your fingers and cling to whatever you season. The standard pinching salt for cooks who season by hand and by feel.

Common Uses

Dry-brine chicken, turkey, and pork roasts overnight. Salt steaks before searing. Season vegetables for roasting and grilling. Salt pasta water and blanching water. Use in pickles, sauerkraut, and quick brines.

Pantry Role

The cook's salt — kept in an open bowl or cellar within arm's reach of the stove. Its low density makes it forgiving to pinch and sprinkle without over-salting.

Pro Tip

For dry-brining, use about 1/2 teaspoon per pound of meat, salt uncovered in the fridge overnight, and skip seasoning before cooking.

Ships from Doral, FL.