Badia Black Garlic Pink Salt, 9 oz

Coarse pink Himalayan salt blended with fermented black garlic for a savory finishing salt with deep, slightly sweet umami. Use it anywhere you would reach for flaky salt, but want more backbone in the flavor.

Common Uses

Finish grilled steaks, lamb, and burgers off the heat. Sprinkle on roasted vegetables, baked potatoes, and corn on the cob. Rim a bloody mary or micheladas. Season eggs, avocado toast, and tomato salads. Rub on chicken or pork before roasting. Sprinkle over warm focaccia, garlic bread, and pizza crust.

Pantry Role

A two-in-one — salt and aromatic in a single shake. Replaces plain salt anywhere you want roasted-garlic depth without chopping or pre-cooking.

Pro Tip

Wait to apply until just before serving. The coarse crystal holds its crunch, and the black garlic notes stay forward instead of dissolving into the dish.

Ships from Doral, FL.