Badia Seafood Seasoning Creole Blend (Blackened), 20 lb

Badia Seafood Seasoning Creole Blend (Blackened) in a single 20-pound bag for Cajun and Creole kitchens with steady blackened protein volume. Paprika, garlic, onion, black and white pepper, thyme, and cayenne ground to crust evenly in a screaming-hot cast iron and stand up to butter and oil without burning out.

Per-Pound Value

$14.63/lb in the 20-pound size — a working bag for operators who want bulk economics without holding a full case.

Common Restaurant Use

Blackened redfish, catfish, grouper, salmon, and shrimp in cast iron. Cajun chicken and pasta cream sauces, jambalaya and étouffée seasoning, dirty rice, and crawfish boil finishing dust. Rub for pork, chicken thighs, and andouille-style links before grill or smoker. Also pulls double duty on fries, hush puppies, popcorn, and remoulade.

Why Bulk

One 20-pound bag standardizes the blackening station across shifts and protects against the inconsistency of stacking small containers. Right-sized for single-unit seafood and Creole concepts, gulf-coast style kitchens, and caterers building blackened proteins for events.

Ships from our Doral, FL warehouse.