Badia Rosemary Whole Leaves, 2 lb, Pack of 2

Whole-leaf rosemary in a 2 lb bag, sold as a pack of 2 — 4 pounds total of intact needles with the resin and aroma still locked in. Whole leaves hold their oils longer than ground, so a back-of-house pull tastes the same in week six as it does on day one.

Per-Pound Value

$11.82/lb — the best per-pound cost across our rosemary sizes. Sized for kitchens that go through herbs by the handful, not the teaspoon.

Common Restaurant Use

Roast racks of lamb, prime rib, porchetta and whole chickens. Infused into olive oil for bread service and focaccia. Tucked into braises, white bean stews, tomato sauces and Tuscan ribollita. Steeped into syrups for cocktail programs, or strewn across sheet-pan potatoes, root vegetables and lemon-garlic shrimp. Bakeries fold it into rosemary sea salt loaves and crackers.

Why Bulk

Two sealed bags mean one stays closed in dry storage while the other works the line — minimizing exposure and protecting the volatile oils. Cuts reorder frequency for any kitchen running a Mediterranean or Italian menu.

Ships from Doral, FL.