Badia White Pepper Ground Spice, 4 lb, Pack of 2

Two 4 lb jars of Badia Ground White Pepper for kitchens that need heat without black specks. The go-to pepper for cream sauces, light-colored soups, mashed potatoes, gravies, and Asian stir-fries where visual presentation matters as much as seasoning.

Per-Pound Value

$19.25/lb — the best per-pound cost across our white pepper sizes. Pack of 2 puts 8 lb on the shelf, sized for steady use in banquet, hotel, and high-volume Asian and continental kitchens.

Common Restaurant Use

Béchamel, alfredo, clam chowder, vichyssoise, hollandaise, mashed and pureed potatoes, white gravy, deviled eggs, hot and sour soup, congee, and Cantonese stir-fries. Also a finishing pepper for crab cakes, scallops, and white-fleshed fish where black pepper would visually clash.

Why Bulk

White pepper turns over slower than black on most lines — buying two sealed 4 lb units protects volatile aroma compounds until you open each jar. Consistent grind size keeps shaker dispensing and dosing predictable for line cooks.

Ships from Doral, FL.