Badia White Pepper Ground Spice, 4 lb

A single 4 lb jar of Badia Ground White Pepper for kitchens that need the heat of pepper without visible flecks. The default pepper for cream-based sauces, light soups, mashed potatoes, and Asian stir-fries where presentation reads as cleanly as the seasoning.

Per-Pound Value

$20.16/lb in the 4 lb single. A right-sized format for cafes, bistros, and mid-volume kitchens that use white pepper steadily but not at banquet scale.

Common Restaurant Use

Béchamel, alfredo, mornay, New England chowder, vichyssoise, mashed potatoes, white country gravy, deviled eggs, hollandaise, hot and sour soup, congee, and Cantonese-style stir-fries. Finishes scallops, crab cakes, and white fish without dotting the plate with dark specks.

Why Bulk

4 lb is enough volume to standardize dosing across stations and shifts while staying manageable in a smaller dry-storage footprint. Uniform grind keeps shaker flow consistent and protein rubs even.

Ships from Doral, FL.