Badia Black Pepper Whole, 20 lb, Pack of 2

Whole black peppercorns in a two-pack of 20-pound bags — the universal foundation every kitchen burns through. Whole berries hold aromatic oils until the moment they hit a mill, table grinder, or mortar, giving line cooks and front-of-house pepper that smells and tastes the way pepper is supposed to.

Per-Pound Value

$14.57/lb — the lowest per-pound cost in the whole black pepper lineup. Built for steakhouses, banquet kitchens, and multi-unit operators refilling grinders and pepper mills daily.

Common Restaurant Use

Load tableside mills and station grinders. Crack fresh for steaks, au poivre, cacio e pepe, and dry rubs. Toast and grind for spice blends, brines, and pickling liquid. Add whole to stocks, court-bouillons, marinades, and braising liquids where slow infusion is the point.

Why Bulk

Two 20-pound bags reduce reorder cycles and lock in cost on the single most-used spice in any kitchen. Whole-berry format protects volatile oils far longer than pre-ground, so flavor stays sharp from first scoop to last.

Ships from Doral, FL.