Badia Black Pepper Whole, 20 lb

Whole black peppercorns in a single 20-pound bag — the universal seasoning base every kitchen runs out of first. Whole berries hold their aromatic oils intact until grinding or cracking, delivering the pungent heat and citrusy aroma that pre-ground pepper loses in storage.

Per-Pound Value

$15.40/lb in the single-bag format. A practical reorder size for independent restaurants, bistros, and catering operations that want fresh stock rotation without overcommitting on storage.

Common Restaurant Use

Fill tabletop mills and prep-station grinders. Crack coarse for steak crust, peppercorn sauces, cacio e pepe, and rim seasonings. Toast and grind into rubs, brines, and cure mixes. Add whole to stocks, braises, pickling liquids, and marinades for slow, even infusion.

Why Bulk

A 20-pound bag replaces dozens of retail tins and gives the kitchen a single, consistent pepper across every station. Whole-berry format preserves flavor far longer than ground, keeping the last scoop as sharp as the first.

Ships from Doral, FL.