Badia Black Pepper Ground Spice, 20 lb

A 20 lb container of ground black pepper for high-volume operations — commissary kitchens, central prep, large-scale catering, institutional foodservice, and spice blenders. One container covers weeks of seasoning across multiple stations or production runs.

Per-Pound Value

$15.40/lb. The bulk format absorbs the cost of pepper across every plate, brine, rub, and house blend without per-jar markup.

Common Restaurant Use

House spice blends and dry rubs, brine and marinade production, soup and stock kettles, sausage and charcuterie programs, breading and batter stations, banquet and event catering at scale.

Why Bulk

One 20 lb unit replaces multiple smaller jugs, reducing packaging waste, reorder frequency, and per-pound cost. Sized for operations that decant into working containers on a schedule.

Ships from Doral, FL.