Badia Paprika Spice, 4.5 lb

Ground sweet paprika, 4.5 lb. Bright red, finely milled dried peppers with mild heat and a clean, slightly fruity flavor. The color workhorse of the spice rack — adds visual depth as readily as it adds taste.

Common Uses

Hungarian chicken paprikash and goulash. Spanish patatas bravas, sofrito, and chorizo seasoning. Dry rubs for ribs, brisket, wings, and roasted chicken. Deviled eggs, potato salad, and hummus dustings. Roasted potatoes, cauliflower, and chickpeas. Stirred into tomato sauces, stews, and bean dishes for body and warm color.

Pantry Role

The volume spice in nearly every rub and stew. Paprika fills out a blend where cayenne, garlic, and salt would otherwise feel sharp or flat — it carries color, mild sweetness, and a base layer of pepper flavor that ties the rest together.

Pro Tip

Bloom paprika in warm oil off the heat for 30 seconds before adding to a stew or sauce. It scorches fast on direct heat, but a gentle bloom unlocks the color and aroma that dry sprinkling never delivers.

Ships from Doral, FL.