Badia Paprika Spice, 20 lb

Ground paprika in a single 20-pound bag — the everyday pull for Spanish, Mediterranean, and cross-cuisine kitchens. Sweet, mild, and uniformly ground, this paprika lays down the red color cooks want on roast chicken, rice, eggs, and dips while contributing a clean, balanced flavor that builds the dish without overpowering it.

Per-Pound Value

$10.72/lb in the single-bag format. A right-sized reorder for independent restaurants, delis, and catering kitchens that go through paprika weekly but don't need a two-pack on the shelf.

Common Restaurant Use

Build dry rubs for chicken, pork, lamb, and seafood. Color and season paella, arroz con pollo, goulash, and chorizo. Finish deviled eggs, hummus, baba ghanoush, and potato salad. Bloom in oil for stews, braises, and pan sauces. Fold into breading flours, sausage mixes, and marinades.

Why Bulk

A 20-pound bag standardizes the paprika across every station and shift — same color, same flavor, every plate. Sealed industrial packaging holds pigment and aroma far longer than open retail tins exposed to line conditions.

Ships from Doral, FL.