Badia Chopped Onion Spice, 3 lb, Pack of 2

Chopped onion in dehydrated form — uniform, pourable pieces that rehydrate into the same sweet, savory base you'd get from a freshly diced yellow onion, without the board, knife, or tears. Two 3 lb bags built for kitchens that run through onion daily.

How to Use

Scoop straight from the bag. For sautes and stews, drop a handful into hot oil with a splash of water or stock and cook until softened, about 2-3 minutes. For dry rubs, meatloaf, burger blends, and breading, sprinkle in as-is and let the moisture from the protein rehydrate the pieces. One tablespoon dried equals roughly a quarter cup fresh chopped.

Common Uses

Sofrito and mirepoix shortcuts, chili, taco meat, picadillo, stuffing, meatballs, sausage, dips, dressings, dry rubs, soup bases, pot roast, beans, rice pilaf, and savory breads.

Why This Format

You skip the peeling, dicing, and storage waste of fresh onions and the volume measuring of frozen. Shelf-stable for months, no refrigeration, no browning, no odor in the prep area. The dehydrated pieces concentrate flavor, so a small scoop carries the same backbone as a whole diced onion — and disperses evenly through rubs and batters in a way fresh never will. At this twin-pack size, the per-pound cost is the strongest in the lineup for high-volume prep.

Ships from Doral, FL.