Badia Meat Tenderizer, 2 lb

Badia Meat Tenderizer in a 2 lb shaker is the high-volume answer for kitchens working with tougher, leaner, or less expensive cuts. Papain from papaya breaks down muscle fibers naturally while salt, garlic, and spices season the surface — tender meat and built-in flavor from a single shake.

How to Use

Sprinkle generously over both sides, pierce with a fork to push the blend past the surface, and rest 30 minutes on the counter or up to a few hours in the cooler. Cook straight to the grill, flat-top, or oven — no rinse required. For wet marinades, whisk 2 tablespoons per pound into oil with lime or vinegar, coat, and hold.

Common Uses

Skirt steak for carne asada and fajitas, pork shoulder kebabs, chuck for braises and stews, milanesa, chicken thighs for the grill, country-style ribs, round roasts, and stir-fry strips from tougher cuts.

Why This Format

Pounding with a mallet, scoring by hand, or running a 24-hour marinade slows service and varies by cook. A pre-blended enzyme tenderizer delivers the same result in 30 minutes with consistent seasoning every batch. The 2 lb size handles a week of heavy prep without reordering.

Ships from Doral, FL.