Badia Lemon Pepper Seasoning Mix, 1.5 lb

Lemon Pepper is bright citrus zest pressed into cracked black pepper with salt — the seasoning that built American grill culture, from backyard cookouts to Atlanta wing shops. Sharp, peppery, and tangy in one shake.

Common Uses

Rub on chicken wings before frying or baking — the foundation of lemon pepper wings. Season salmon, tilapia, and shrimp before the grill or skillet. Crust pork chops and chicken breasts. Toss with roasted potatoes, asparagus, broccoli, or green beans. Finish corn on the cob, popcorn, or fries. Stir into compound butter for steak.

Cuisine Context

Lemon pepper is a fixture of American BBQ and Southern cooking — particularly the Atlanta wing tradition, where "lemon pepper wet" is its own category. It also moves easily into weeknight chicken, seafood, and vegetable rotations because the citrus cuts through richness without competing.

Pro Tip

For wings, toss them in melted butter after cooking, then dust generously with lemon pepper. The fat carries the citrus oil and the seasoning clings instead of falling to the bottom of the bowl.

Ships from Doral, FL.