Badia Lemon Pepper Seasoning, 30 lb

A 30-pound case of Lemon Pepper Seasoning built for kitchens running steady ticket volume. Bright citrus, cracked pepper, garlic, and salt in a free-flowing grind that holds up under heat lamps and on the grill.

Per-Pound Value

$8.25 per pound across a 30 lb pail, sized for prep stations that go through seasoning by the scoop.

Common Restaurant Use

Standard rub for grilled chicken breasts, salmon fillets, and shrimp skewers. Dust on roasted wings before saucing, season fries and tots straight from the fryer, finish broccolini and asparagus on the flat-top, or fold into compound butter for steakhouse sides. Works as a one-shot seasoning on wraps, chicken Caesar bowls, and bar-snack pretzels.

Why Bulk

One pail covers weeks of service without reorder gaps, keeps lemon pepper consistent across stations and shifts, and lowers per-cover cost compared to retail jars. Reseal between rushes to protect citrus oils.

Ships from Doral, FL.