Badia Mint Lemon Herbal Tea (Hierbabuena), 25 Bags

A caffeine-free herbal infusion built on hierbabuena — the spearmint variety prized in Latin American and North African kitchens — lifted with lemon. Cool, bright, and clean on the finish, with the kind of green aroma that lifts the first sip.

How to Brew

Heat water to a full boil (208°F). Steep one bag in 8 oz, covered, for 5 to 7 minutes. For a stronger mint pull, give it the full 7. Excellent hot, and equally good iced with a sprig of fresh mint and a squeeze of lime.

When to Drink

After heavy or rich meals, mid-afternoon, or any time you want something refreshing without caffeine. A natural choice after grilled meats, rice dishes, or fried foods.

Traditional Use

Hierbabuena is the everyday mint of Latino cocinas — used in té de hierbabuena after meals, sweetened with a little sugar or honey. It also anchors Moroccan mint tea culture and shows up across Mediterranean herbal traditions. The lemon here nods to the home-kitchen version of agüita caliente con limón.

Ships from Doral, FL.