Badia Mandarin Mocha Herbal Tea, 25 Bags

A caffeine-free herbal infusion that takes a dessert turn: mandarin orange citrus layered over cocoa-leaning mocha notes. The cup brews deep and aromatic, with a sweet chocolate-orange profile reminiscent of holiday confections.

How to Brew

Heat water to a full boil (208°F). Steep one bag in 8 oz, covered, for 5 to 7 minutes. A longer steep brings out more of the mocha depth. Add a splash of milk, oat milk, or a touch of cream to push it fully into dessert territory.

When to Drink

After dinner instead of dessert, late evening when you want something rich but caffeine-free, or alongside dark chocolate, biscotti, or flan. Also works iced as a chocolate-orange cooler over plenty of ice.

Traditional Use

The pairing of orange and chocolate runs deep in Mediterranean and Latin American confectionery — from Spanish naranja con chocolate to Mexican cocoa preparations spiced with citrus peel. This infusion captures that flavor lineage in a hot herbal cup, no sugar required.

Ships from Doral, FL.