Badia Lavender Lemon Herbal Tea, 25 Bags

A caffeine-free herbal infusion that pairs the floral softness of lavender with bright lemon. The cup turns out pale gold, lightly perfumed, and gently aromatic — the kind of tea you reach for when you want a quiet moment without anything heavy on the palate.

How to Brew

Bring fresh water to a rolling boil (around 208°F). Pour 8 oz over one tea bag and steep covered for 5 to 7 minutes. Longer steeps deepen the lavender; shorter pulls keep the lemon forward. Sweeten with honey if you like, or add a thin lemon wheel.

When to Drink

An evening cup after dinner, a quiet moment between meetings, or a slower hour at the end of the day. Also good iced over plenty of ice on a warm afternoon — the lavender holds up beautifully when chilled.

Traditional Use

Lavender (lavanda) has long been used in Mediterranean kitchens as a fragrant aromatic, while lemon teas are a staple across European and Latin American households for everyday comfort. Together they make a modern infusion rooted in old kitchen habits.

Ships from Doral, FL.