Badia Cinnamon Orange Herbal Tea (Canela), 25 Bags

A caffeine-free herbal infusion built around canela (cinnamon) and bright orange peel. Warm, sweet-spiced, and lightly citrusy — the kind of cup that fills the kitchen with aroma before you even take a sip.

How to Brew

Bring water to a rolling boil (208°F). Steep one bag in 8 oz, covered, for 5 to 7 minutes. The cinnamon deepens with time; a longer steep gives you a fuller, almost dessert-like cup. A splash of milk or oat milk turns it into a cozy nightcap.

When to Drink

Cold mornings, after dinner, or any time the house needs to smell like cinnamon. A natural fit alongside pan dulce, churros, or a slice of orange pound cake.

Traditional Use

Té de canela is a staple across Latin American homes — sipped after meals, served to guests, and poured as an everyday cup at the kitchen table. Orange peel (cáscara de naranja) is the classic companion in many family recipes, adding brightness to the warm spice. This blend bottles that traditional pairing.

Ships from Doral, FL.