Badia Cinnamon Sticks, 2.5 lb, Pack of 2

Whole cassia cinnamon sticks in a 2.5 lb bag, two-pack. Hard, tightly rolled quills that hold their oil through long simmers and steeps, releasing warm, sweet heat without the bitterness that ground cinnamon can develop over heat.

Common Uses

Drop into mulled wine, cider, and chai. Simmer in arroz con leche, rice pudding, and Mexican champurrado. Build the backbone of Moroccan tagines, Indian biryani, and Vietnamese pho broth. Infuse syrups for cocktails and poached pears. Slow-braise with short ribs, lamb shanks, or oxtail. Steep in hot cocoa or coffee for a cleaner finish than powder.

Pantry Role

The aromatic workhorse for any liquid you simmer, steep, or braise. Sticks stay potent far longer than ground, so a bulk bag pays off across both sweet and savory cooking — desserts, drinks, rice, and slow-cooked meats all draw from the same jar.

Pro Tip

Toast sticks in a dry pan for 30 seconds before adding liquid. The oils bloom and the cinnamon perfumes the whole dish instead of just the spoonful around it.

Ships from Doral, FL.