Badia Chili Powder, 25 lb, Pack of 2

Badia Chili Powder in a 50-pound foodservice case (two 25-pound bags) for Mexican and Tex-Mex kitchens running chili, enchilada sauce, and taco programs at volume. A ground blend of chiles, cumin, garlic, and oregano calibrated for consistent color and heat across batches.

Per-Pound Value

$13.11/lb in the case pack. Sharpest per-pound cost across our chili powder sizes for operations tracking spend on a heavy-use ingredient.

Common Restaurant Use

Red chili con carne, enchilada and ranchero sauces, taco and fajita seasoning bases, chili verde finishing, pinto and black bean pots, and Tex-Mex rice. Works as a dry rub for brisket, carne asada, and chicken before grill or plancha. Stirs into sour cream, queso, and chipotle mayo for line condiments.

Why Bulk

Two 25-pound bags let one stay sealed in dry storage while the other works the line — protecting potency over a longer pull cycle. Sized for taquerias, Tex-Mex concepts, cantinas, commissaries, and caterers building large-batch sauces and rubs.

Ships from our Doral, FL warehouse.