Badia Powdered Mustard, Black Pepper, Smoked Paprika, Kosher Salt, Biscayne Bay Seafood Seasoning & Pink Himalayan Salt Bundle

A six-jar foundation set — the seasonings a working kitchen reaches for before any recipe is decided. Two salts, two peppers, and two finishing blends that handle weeknight roasts, weekend seafood, and everything between.

What's Inside

Powdered Mustard adds sharp heat to vinaigrettes, deviled eggs, and ham glazes. Black Ground Pepper is the everyday cracked finish for eggs, steaks, and pasta. Smoked Paprika lends sweet-smoky depth to paella, beans, and roasted vegetables. Kosher Salt is the coarse-grain seasoning salt for raw meat and pasta water. Biscayne Bay Seafood Seasoning is a Miami-built blend for shrimp, fish, and crab. Pink Himalayan Salt finishes plates with mineral edge and clean crunch.

How to Use Them Together

Salt proteins with kosher before cooking, then finish with Pink Himalayan at the table. Build a quick rub with Smoked Paprika, Powdered Mustard, and Black Pepper for chicken thighs or pork tenderloin. Reach for Biscayne Bay on anything from the sea — sprinkled raw, mixed into butter, or stirred into mayo.

Best For

New kitchens, restocks, and cooks who want one set that covers daily seasoning, roasting, grilling, and finishing.

Ships from Doral, FL.

Best for: Everyday kitchen seasoning — roast chicken, grilled seafood, steaks, and weeknight vegetables.