Badia Black Pepper Ground Fine Spice, 4 lb, Pack of 2

Fine-ground black pepper in a two-pack of 4 lb jugs, sized for kitchens running pepper through every station — line cooks seasoning proteins, prep racking spice blends, bakers folding it into doughs and brines. The fine grind disperses evenly into rubs, cream sauces, soups, and salad dressings without the speckled hit of coarser cuts.

Per-Pound Value

$12.10/lb — the strongest unit price across our black pepper SKUs. Eight pounds total per case keeps cost-per-cover predictable on high-volume menus.

Common Restaurant Use

Steakhouse dry rubs, burger seasoning, Alfredo and pepper cream sauces, cacio e pepe, peppercorn gravies, sausage and charcuterie work, deviled eggs, ranch and Caesar dressings, brines for poultry and pork.

Why Bulk

Two sealed 4 lb jugs let one stay on the line while the backup holds in dry storage, reducing air exposure and protecting aroma. Wide-mouth containers refill shakers and spice bins fast during service.

Ships from Doral, FL.