Badia Coffee Pepper Rub, Roasted Garlic, Butter Steak & Salt Pepper Garlic Bundle

A four-jar steakhouse and backyard barbecue setup. Each blend hits a different register — coffee-crusted depth, roasted garlic richness, butter-steak indulgence, and the classic SPG — so you can dial in the cook without reinventing the rub every time.

What's Inside

Coffee Pepper Rub for dark, smoky bark on brisket and ribeye. Roasted Garlic for caramelized garlic depth on potatoes, bread, and vegetables. Butter Steak for the rich, herbaceous finish of a steakhouse compound butter in dry form. And Salt Pepper Garlic, the no-fail trinity that belongs on everything.

How to Use Them Together

Coat brisket, tri-tip, or ribeye with Coffee Pepper Rub before the smoker or cast iron. Hit chicken, pork chops, and burgers with Salt Pepper Garlic for clean, classic flavor. Finish hot-off-the-grill steaks with Butter Steak so it melts into the juices. Toss roasted potatoes, mushrooms, and garlic bread with Roasted Garlic for a steakhouse side board.

Best For

Grillers, smokers, and cast-iron cooks who take steak night seriously and want range across cuts, cooks, and sides.

Ships from Doral, FL.

Best for: Backyard steakhouse grilling — ribeyes, strip steaks, burgers, and smoked brisket.