Badia Whole Cloves, Nutmeg, Cinnamon Sticks & Allspice Bundle

The whole-spice version of the warm-baking rack — four spices that hold their oils for years and deliver noticeably brighter, deeper flavor the moment they're cracked, grated, or steeped.

What's Inside

Whole Cloves, Whole Nutmeg, Cinnamon Sticks, and Whole Allspice berries — the foundation of mulling, brining, braising, and serious baking.

How to Use Them Together

Drop all four into a pot for mulled wine, hot cider, sangria, and rum punch. Tie them into a sachet for ham glaze, corned beef, pickling brine, poached fruit, and Caribbean pepperpot or oxtail. Grate nutmeg fresh over béchamel, eggnog, pasta with brown butter, and spinach. Snap cinnamon sticks into rice pudding, arroz con leche, chai, horchata, and birria. Crack a few cloves and allspice berries into garam masala or jerk rubs you grind to order. Toast briefly in a dry pan before grinding to wake up the oils.

Best For

Caribbean and holiday cooking, mulled drink and cocktail programs, pickling and charcuterie projects, and cooks who keep one grinder on the counter and want it stocked right.

Ships from Doral, FL.

Best for: Warm-spice baking and steeping — mulled cider, rice pudding, jerk marinades, and holiday cakes.