Badia Fried Rice Seasoning & Five Spice Bundle

A two-blend shortcut to weeknight Asian cooking — one for the wok, one for everything that comes off it. Together they cover the rice, the protein, and the finish without a long ingredient list.

What's Inside

Fried Rice Seasoning, a savory blend tuned for day-old rice, scrambled egg, peas, carrots, and green onion; and Five Spice Asian Blend, the classic star anise, fennel, clove, cinnamon, and pepper mix behind Chinese roast pork, duck, and braises.

How to Use Them Together

Heat oil in a wok or skillet, scramble egg, add cold rice and Fried Rice Seasoning, then toss in vegetables and leftover protein. Rub Five Spice on pork belly, ribs, chicken thighs, or duck before roasting; stir a pinch into braising liquid for short ribs or oxtail; dust it on roasted sweet potatoes or candied nuts. Pair a Five Spice protein with the fried rice and you have a full plate in under thirty minutes.

Best For

Weeknight stir-fry cooks, leftover-rice rescuers, and home cooks who want restaurant-style Chinese flavor without stocking a dozen single spices.

Ships from Doral, FL.

Best for: Weeknight Chinese cooking — fried rice, stir-fried vegetables, five-spice chicken, and pork.