Badia Fried Rice, Five Spice & MSG Bundle

A wok-side trio that turns leftover rice and a hot pan into actual takeout-style cooking at home. Each one does a specific job in the stir-fry pipeline.

What's Inside

Fried Rice Seasoning 6oz — a soy-savory blend with garlic, onion, and ginger notes built to season cold rice as it hits the wok. Five Spice Asian Blend 4oz — the classic star anise, cinnamon, clove, fennel, and Sichuan pepper mix for roast pork, duck, braises, and marinades. Monosodium Glutamate MSG 2.75oz — pure umami crystals to round out broths, stir-fries, dumpling fillings, and dressings.

How to Use Them Together

Start fried rice with a hot wok, day-old rice, eggs, and scallions; finish with Fried Rice Seasoning and a pinch of MSG for restaurant depth. Rub Five Spice on pork belly or chicken thighs before roasting, or stir a teaspoon into a soy-honey glaze for char siu. Use MSG anywhere you'd reach for extra salt — soups, marinades, dry rubs, popcorn, tomato sauce — for cleaner savory lift.

Best For

Home cooks chasing the flavor of their favorite Chinese takeout, weeknight stir-fry rotations, and anyone wanting more depth out of rice, noodles, and braises without piling on sauce.

Ships from Doral, FL.

Best for: Homemade Chinese stir-fry night — fried rice, five-spice pork, wings, and noodles.