The 48-Spice Passport

Forty-eight pieces. Every corner of the planet. This is the flagship of The World Through Spice — sixteen signature Badia blends (the rare and the iconic), two jars of versatile minced garlic, and thirty single-spice envelopes packed to the brim. Open it and the whole world spills out.

What's Inside (48 pieces)

Signature Blends (16): Sazón with Coriander & Annatto, Taco, Mojo Rub, Jerk, Pinto Bean, Harlem Garlic Pepper, Rotisserie Chicken, Brisket Rub, Tuscan Italian, Moroccan Magic, Smoked Paprika, Saffron Spanish, Za'atar, Garam Masala, Five Spice, and Fried Rice.

Minced Garlic (2 jars): Minced Garlic with Complete Seasoning and Minced Garlic with Red Chili Pepper (8 oz each) — spoon straight into a hot pan.

The Spice Pantry (30 envelopes): Garlic Powder, Onion Powder, Cumin, Paprika, Oregano, Black Pepper, White Pepper, Crushed Red Pepper, Cinnamon, Ground Ginger, Bay Leaves, Cilantro, Parsley, Thyme, Rosemary, Basil, Sage, Tarragon, Dill Weed, Nutmeg, Allspice, Cloves, Sesame Seed, Anise, Star Anise, Fennel, Curry Powder, Annatto, Cumin Seed, and Coriander.

How to Use It

This is a year of cooking. Travel by region: Jerk and Mojo through the Caribbean, Garam Masala and Curry across India, Za'atar and Saffron through the Mediterranean and Middle East, Smoked Paprika and Moroccan into Spain and North Africa, Five Spice and Fried Rice across Asia, Brisket and Rotisserie for the American backyard. The garlic jars start the base; the pantry envelopes finish every plate.

Best For

The serious home cook, the ultimate gift, and the centerpiece of any watch-party table. The deepest value in the lineup — forty-eight ways to taste the world.

Ships from Doral, FL.