Andrew Zimmern Mexican Fiesta Seasoning, Traditional Style, 4.5 oz

From Andrew Zimmern — James Beard winner, four-time Emmy winner, and the cook who's eaten and reported from kitchens in more countries than most chefs have cookbooks — comes Mexican Fiesta Seasoning, Traditional Style. Chile, cumin, garlic, oregano, and a hit of lime built the way home cooks season across central and northern Mexico: layered, warm, and ready to work.

How to Use

Rub on skirt steak for tacos al carbón and chicken thighs for tinga. Bloom in oil before adding ground beef for picadillo or pinto beans for charros. Toss with corn, lime, and crema for esquites. Dust on roasted sweet potatoes, season shrimp for fajitas, or stir into sour cream for a fast crema. It belongs on rice, eggs, and grilled corn just as much as on protein.

Pairs With

Complete the Andrew Zimmern shelf with Curry Powder Madras Style for Indian nights, Italian Seasoning Tuscan Style for pasta and roasts, Citrus Herb for Mediterranean fish, and Lemon & Shallots for French-style chicken. One chef, every cuisine.

Ships from Doral, FL.