Andrew Zimmern Lemon & Shallots Seasoning, French Style, 2.5 oz

From Andrew Zimmern — James Beard winner and the chef who built a career chasing flavor across continents — comes Lemon & Shallots Seasoning, French Style. Dried shallots, lemon peel, parsley, chive, and white pepper in the proportions that drive French bistro cooking: bright, allium-forward, restrained where it counts.

How to Use

Rub under the skin of a roast chicken with butter before it goes in the oven. Season salmon, halibut, and sole before pan-searing. Stir into crème fraîche or mayonnaise for a sauce on cold poached fish and shrimp. Whisk into vinaigrette with Dijon and olive oil for green salads and asparagus. Finish risotto, mashed potatoes, and white bean soup. It's the seasoning that makes plain chicken breast taste like a Paris café lunch.

Pairs With

Round out the Andrew Zimmern collection with Italian Seasoning Tuscan Style for pasta and roasts, Citrus Herb Mediterranean for grilled fish, Mexican Fiesta for taco night, and Curry Powder Madras Style for braises and stews. One chef's pantry, every cuisine handled.

Ships from Doral, FL.