Andrew Zimmern Italian Seasoning, Tuscan Style, 2 oz

From Andrew Zimmern — James Beard winner and lifelong student of Italian regional cooking — comes Italian Seasoning, Tuscan Style. Tuscan means rosemary-forward: rosemary, sage, thyme, oregano, basil, and garlic in the proportions that define the cooking of Florence and the hill towns — herbs that pair with olive oil, white beans, pork, and bread.

How to Use

Rub on pork loin and chicken with olive oil and garlic before roasting (the classic arista preparation). Toss with potatoes, carrots, and red onion for sheet-pan roasting. Stir into white bean soup, minestrone, and ribollita. Mix into ground beef and pork for meatballs and bolognese. Sprinkle on focaccia dough before baking. Whisk into olive oil with red wine vinegar for an everyday dressing on tomatoes and mozzarella.

Pairs With

Finish the Andrew Zimmern lineup with Citrus Herb Mediterranean for grilled fish, Lemon & Shallots French Style for roast chicken, Mexican Fiesta for tacos and beans, and Curry Powder Madras Style for Indian nights. One chef's pantry, every cuisine.

Ships from Doral, FL.