Andrew Zimmern Grill Magic Seasoning, Moroccan Style, 4 oz

Andrew Zimmern travels for flavor, and Grill Magic Moroccan Style is the blend he built around the spice routes of North Africa. Cumin, coriander, sweet paprika, cinnamon, ginger, and warm pepper layer together into the ras el hanout-style profile that defines Moroccan tagines, Tunisian grills, and Mediterranean mezze. It's earthy, slightly sweet, and built for live fire — the spices bloom over coals and develop a deep crust on lamb, chicken, and root vegetables.

How to Use

Rub onto lamb chops, leg of lamb, or merguez-style ground lamb skewers before grilling over high heat. Coat chicken thighs for a Moroccan-style braise with preserved lemon and olives, or dust on swordfish and shrimp for the grill. Whisk with olive oil, garlic, and lemon juice for a marinade on cauliflower steaks, carrots, and eggplant. Stir into couscous, lentil soup, hummus, or yogurt sauces. Excellent on roasted chickpeas and sweet potatoes.

Pairs With

Build out the Andrew Zimmern Grill Magic collection across cuisines — every blend in the line maps to a different region of the world's grill cultures. Stock the rack, travel by dinner.

Ships from Doral, FL.