Andrew Zimmern Curry Powder, Madras Style, 4 oz

From Andrew Zimmern — James Beard winner and a cook who's spent decades studying Indian regional cooking firsthand — comes Curry Powder, Madras Style. Madras is the South Indian template: hotter and more assertive than mild northern blends, built on coriander, cumin, turmeric, fenugreek, mustard, black pepper, and chile. The color is deep gold; the finish is warm heat that builds.

How to Use

Bloom in ghee or oil with onion and ginger before adding tomatoes and protein — this is the start of chicken curry, lamb vindaloo, and chickpea masala. Stir into coconut milk for a fast South Indian fish curry. Rub on cauliflower or sweet potato wedges before roasting. Whisk into yogurt for a marinade on chicken thighs going onto the grill. Add to lentil dal, deviled eggs, chicken salad, and mulligatawny soup.

Pairs With

Build out the Andrew Zimmern shelf with Italian Seasoning Tuscan Style, Mexican Fiesta, Citrus Herb Mediterranean, and Lemon & Shallots French Style. Five seasonings, five cuisines, one chef.

Ships from Doral, FL.