Andrew Zimmern Citrus Herb Seasoning, Mediterranean Style, 3 oz

From Andrew Zimmern — James Beard winner and the chef who's cooked his way through Greece, southern Italy, Lebanon, and the Levant on camera and off — comes Citrus Herb Seasoning, Mediterranean Style. Lemon peel, orange peel, oregano, thyme, rosemary, garlic, and a measured hand with salt. It's the seasoning that tastes like a seaside taverna — bright citrus oils up front, dried herbs on the finish.

How to Use

Rub on whole branzino, snapper, and salmon before grilling or roasting. Toss with olive oil and chicken thighs for sheet-pan dinners with lemon wedges and olives. Season shrimp for skewers, octopus before charring, and lamb chops before the grill. Stir into Greek yogurt with garlic and cucumber for tzatziki, whisk into vinaigrette for chopped salad, or sprinkle on roasted cauliflower, chickpeas, and potatoes.

Pairs With

Collect the full Andrew Zimmern set: Italian Seasoning Tuscan Style for pasta and pork, Lemon & Shallots French Style for bistro chicken, Mexican Fiesta for taco night, and Curry Powder Madras Style for Indian cooking.

Ships from Doral, FL.