Badia All-Purpose Black Garlic Seasoning, 6 oz

An all-purpose blend built around fermented black garlic — sweet, molasses-deep, and savory with none of raw garlic's sharpness. Combined with salt, herbs, and pepper for a one-shake seasoning that works on nearly anything off the stove or grill.

Common Uses

Rub on steaks, burgers, and lamb chops before grilling. Toss with roasted potatoes, mushrooms, and Brussels sprouts. Sprinkle on buttered popcorn, avocado toast, and fried eggs. Stir into compound butter for steak or garlic bread. Season chicken thighs, pork shoulder, and salmon before roasting. Finish pasta, risotto, and creamy soups for an umami lift.

Pantry Role

A finishing-and-cooking blend that adds roasted depth instantly. Useful when you want garlic flavor without raw bite or extra prep.

Pro Tip

Bloom a teaspoon in warm olive oil for 30 seconds before drizzling over pasta or grilled vegetables. The fat carries the fermented sweetness through the dish.

Ships from Doral, FL.