Badia Adobo without Pepper, 7 oz

Badia Adobo without Pepper is the Cuban all-purpose seasoning — salt, garlic, oregano, and turmeric — built to season proteins, rice, beans, and vegetables in a single shake. Skipping the pepper keeps the profile clean for fish, eggs, and dishes where black pepper would muddy the flavor.

Common Uses

Season bistec de palomilla, pollo asado, and pork chops before searing. Rub into pork shoulder for lechón, sprinkle on yuca con mojo, dust tostones straight from the fryer, and stir into sofrito for arroz con pollo, picadillo, and black beans. Excellent on grilled snapper, shrimp, and roasted vegetables.

Cuisine Context

This is the workhorse of the Cuban kitchen and a staple across Puerto Rican, Dominican, and Pan-Latin cooking. The 7 oz shaker is the everyday counter bottle — the one that lives next to the stove and gets reached for at every meal.

Pro Tip

Whisk with sour orange juice, olive oil, and crushed garlic for an instant mojo marinade — 30 minutes on chicken thighs, two hours on pork.

Ships from Doral, FL.