Badia Adobo without Pepper, 2 lb

Badia Adobo without Pepper is the Cuban all-purpose seasoning — salt, garlic, oregano, and turmeric blended to season meat, rice, beans, and vegetables in one shake. The pepper-free version is the choice when you want full adobo flavor without heat, or when black pepper would clash with delicate fish or a baby's plate.

Common Uses

Season bistec de palomilla, pollo asado, and chuletas before they hit the pan. Rub it into pork shoulder for lechón asado, dust it over yuca con mojo, or stir into the sofrito for arroz con pollo and frijoles negros. Works on tostones, croquetas, picadillo, and grilled fish like pargo or chillo.

Cuisine Context

This is the seasoning every Cuban abuela keeps within arm's reach of the stove. It carries into Puerto Rican, Dominican, and Pan-Latin kitchens wherever cooks want garlic-and-oregano backbone without bringing pepper into the dish. The 2 lb size is built for restaurants, caterers, and households that cook Latin food daily.

Pro Tip

Mix with sour orange juice and a few smashed garlic cloves to build a 30-minute marinade for pork or chicken — the classic Cuban mojo shortcut.

Ships from Doral, FL.