Badia Adobo with Sazón, 12.75 oz

Adobo with Sazón combines two cornerstone Cuban and pan-Latin seasonings into one jar. Adobo brings the garlic-oregano-salt base; sazón adds annatto, cumin, and coriander, lending the warm golden-orange color and earthy depth that defines so much Caribbean cooking.

Common Uses

Rub onto pernil before slow-roasting. Season arroz con pollo so the rice takes on color and flavor as it absorbs the broth. Sprinkle over pork chops, chicken thighs, and skirt steak before grilling. Stir into the base of habichuelas guisadas and carne guisada. Use as the dry seasoning for empanada and pastelillo fillings.

Cuisine Context

Adobo and sazón are the two seasonings every Cuban, Puerto Rican, and Dominican cook keeps within arm's reach. Combining them streamlines the workflow for dishes where both are used together anyway — which is most of them. Essential for stews, rice dishes, and any protein headed for the grill or oven.

Pro Tip

The annatto in sazón is heat-sensitive for color. Add it to oil at the start of your sofrito so it blooms and tints the fat — that golden oil then carries the color through the entire dish.

Ships from Doral, FL.