Badia Adobo with Pepper, 12.75 oz

Adobo with Pepper is the standard Cuban all-purpose seasoning — garlic, salt, oregano, turmeric, and black pepper — the jar that sits within arm's reach of every stove in Miami and Havana. Pepper is built in, so one shake handles salt, garlic, and bite at once.

Common Uses

Rub on bistec, pork chops, and chicken before pan-searing. Season the meat in picadillo, ropa vieja, and vaca frita. Sprinkle on tostones and maduros straight from the fryer. Stir into black beans and into the water for white rice. Use on shrimp, fish fillets, and anything bound for a Cuban sandwich.

Cuisine Context

This is the default. When a Cuban recipe says "season the meat," this is the jar it means. It carries through Puerto Rican, Dominican, and broader Pan-Latin cooking as the everyday rub — the one that makes weeknight chicken taste like Sunday dinner.

Pro Tip

Score the fat cap on pork chops or chicken thighs before seasoning. The cuts open up channels for the garlic and oregano to settle in, and the surface crisps tighter in the pan.

Ships from Doral, FL.