Badia Adobo with Cilantro & Lime, 12.75 oz

Adobo with Cilantro & Lime is the classic Cuban all-purpose blend brightened with dried cilantro and lime — garlic, salt, oregano, and pepper layered with citrus and herb for a fresher, greener finish on grilled and seared work.

Common Uses

Rub onto chicken thighs, skirt steak, and pork tenderloin before grilling. Season shrimp and white fish for ceviche-style preparations or quick sears. Toss with avocado, black beans, and corn for a salad. Sprinkle on rice, yuca con mojo, and roasted vegetables. Works as the dry seasoning inside fish tacos and chicken fajitas.

Cuisine Context

Cuban and Pan-Latin cooks reach for this when a dish needs lift — when straight adobo would taste heavy and a squeeze of lime won't carry through cooking. It's the seasoning of choice for grilled seafood, summer cookouts, and anything finished with chimichurri or mojo verde.

Pro Tip

Combine two tablespoons with a quarter cup of olive oil and the juice of one fresh lime — instant marinade for shrimp or chicken. Thirty minutes is plenty; the dried cilantro rehydrates and clings.

Ships from Doral, FL.